
recipetineats5.0
How to cook rice - perfectly and easily
Recipe video above. Use this recipe for short, medium and long grain white rice. See separate recipes for: jasmine, basmati and brown rice.Stovetop yields the best result for perfect, evenly cooked fluffy rice. This is my default, favourite method. Oven is best for large batch as it cooks more evenly than on the stove (we use the oven at RecipeTin Meals). The microwave method is handy to know because it's fastest!DO NOT RINSE your rice, you do not need to rinse for fluffy rice (read in post for more information). Exception: if you are concerned about cleanness (eg purchased from sacks at markets). If you rinse your rice, reduce the water by 2 tablespoons per 1 cup of rice (to account for waterlogged rice) else your rice will be overly soft and a bit mushy.
👥 3 Servings⏱️ Prep & Cook: 24 min⏳ Prep: 1 min🔥 Cook: 13 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●stove
- ●oven
- ●pot
- ●microwave
📝 Preparation Steps
1
Before you start:
2
Check rice type: This recipe is for the following white rice types: long grain, medium grain, short grain (excluding sushi rice). See separate recipes for: basmati, jasmin and brown rice.
white rice (- short, medium or long grain, uncooked (Note 1))1 cupwhite rice (- short, medium or long grain (Note 1, 2))2 cupswhite rice (- short, medium or long grain (Note 1))1 cup
3
DO NOT RINSE your rice (read intro above for why).
4
Stovetop (my default):
5
Bring to simmer - Place water and rice in a large saucepan over medium high heat. Once the entire surface of the water is bubbling gently(and it gets a bit foamy, see video), turn heat down to low and cover with lid.
6
Cook ⏱️ 13 minutes - Cook for ⏱️ 13 minutes. Do not stir, do not remove lid. Water should now all be absorbed - tilt to check.
7
Rest - Remove from stove, still with lid, and leave for ⏱️ 10 minutes.
8
Fluff - Remove lid, fluff with rice paddle or fork, and serve!
9
Oven:
10
Preheat oven to 200°C/390°F (180°C fan forced).
11
Pot - Use a small casserole pot about 24cm/10" wide with a lid. (Note 4)
12
Bake ⏱️ 35 minutes - Place boiling water and rice in pot, cover with lid and bake for ⏱️ 35 minutes.
boiling water (Note 3)2 cups
13
Rest & fluff - Remove from oven, and leave for ⏱️ 10 minutes with the lid still on. Remove lid, fluff with rice paddle or fork, and serve! (Makes 6 cups)
14
Microwave:
15
Place rice and boiling water in tall microwave proof container (Note 5).
boiling water (Note 3)2 cups
16
Microwave on high for ⏱️ 12 minutes with NO LID (1100 - 1200W microwaves).
17
Rest & fluff - Remove, cover with lid, leave for ⏱️ 10 minutes. Remove lid, fluff with rice paddle or fork, and serve!
Nutrition Facts
calories
205 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
2 mg
protein Content
4 g
carbohydrate Content
45 g
saturated Fat Content
1 g
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