How to Cook Perfect Lentils

A simple, flavorful way to prepare lentils with aromatic vegetables. Ready in just 30 minutes and perfect as a side dish or base for countless meals!

👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Finely chop onion, carrots, and celery.

diced carrots1 cup

Melt butter in a medium-sized pot.

butter2 tablespoons

Add the vegetables to the pot and sauté until lightly browned.

Add bay leaves, salt, and pepper.

bay leaves2salt (to taste)

Add chicken stock and lentils.

chicken stock32 ouncesdried lentils8 ounces

Cook on medium-low heat until the lentils are done, about 20 to ⏱️ 25 minutes.

dried lentils8 ounces

calories

356 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

18 g

sugar Content

7 g

sodium Content

410 mg

protein Content

21 g

cholesterol Content

21 mg

carbohydrate Content

47 g

saturated Fat Content

4 g

Share your thoughts and feedback about this recipe

Loading reviews...