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How to Cook Leg of Lamb
Hello friends, today I want to share with you how I cook a perfect Leg of Lamb. It is easy to prepare and a delicious meal to feed your entire family! A perfect meal to celebrate the Holidays! Cut it thin for sandwiches or in slices to eat. Either way, this recipe is sure to make you love lamb!
👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- knife
📝 Preparation Steps
1
Preheat Oven to 375°F
2
Process all the ingredients to a fine and fairly liquid paste.
3
Tie the leg of lamb as the chef did in the video. Process to insert a few garlic clove slivers using a pairing knife. Rub the lamb on both sides with the olive oil paste above.
Leg of Lamb (the Chef's leg was about 4 ½ pounds)1
4
Bake at 375°F or until the temperature reach your desired doneness.
5
Do not gauge your cooking only using your timer. Be sure to insert a meat thermometer and get as close as possible to the bone without touching it.
6
Rare: 115 - 120°F.Medium-Rare: 125°F.Medium: 130°F.Medium-Well: 145°F.Well Done: 150°F.
7
Be sure to let it rest at least 20/⏱️ 30 minutes before cutting it!
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