loveandlemons4.9
How to Cook Fresh Green Beans
Serve these blanched green beans or haricots verts as a side dish with lemon and olive oil, or add them to your favorite green bean recipes. Find suggestions in the post above!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Bring a large pot of salted water to a boil and set a bowl of ice water nearby. Drop the green beans into the boiling water and blanch for ⏱️ 2 minutes.
green beans, stemmed1 pound
2
Remove the beans and immediately immerse in the ice water long enough to cool completely, about ⏱️ 15 seconds. Drain and place on paper towels to dry.
3
Use in any recipe that calls for blanched green beans (see suggestions in the blog post above), or simply toss the blanched green beans with the olive oil, garlic, lemon juice, lemon zest, salt and pepper.
green beans, stemmed1 pound
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