gimmesomeoven5.0
How To Cook Farro
My favorite method for how to cook farro! See notes above for various seasoning options, plus my favorite farro recipes.
👥 3 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●strainer
📝 Preparation Steps
1
Bring water to boil. Heat the water over high heat in a saucepan until it is boiling.
water3 cups
2
Simmer the farro. Add the farro, salt (plus any optional aromatics, see below) and stir to combine. Reduce heat to medium to maintain a vigorous simmer. Cook the farro until it is chewy and tender -- approximately 15 to ⏱️ 20 minutes for pearled farro, 25 to ⏱️ 30 minutes for semi-pearled farro, or 35 to ⏱️ 40 minutes for whole farro.
3
Drain the farro. Drain the farro completely through a fine-mesh strainer.
4
Fluff and season the farro. Fluff the farro with a fork. Taste, and season with extra salt if needed.
5
Serve warm. Serve and enjoy!
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