Soups & Stewsculinaryhill5.0
How to Cook Farro
Learn how to cook farro perfectly and enjoy its wonderful nutty flavor in salads, soups, or all by itself as a simple side.
👥 10 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●baking sheet
📝 Preparation Steps
1
In a medium saucepan, heat olive oil over medium-high heat until shimmering. Add farro and cook, stirring until fragrant, about ⏱️ 2-3 minutes.
olive oil1 tablespoon
2
Add water and 1 teaspoon salt, and bring to a boil. Reduce heat to low, cover, and simmer until farro is tender, about ⏱️ 15-18 minutes. Drain through a fine-mesh sieve, then serve warm or spread farro out in a single layer on a rimmed baking sheet to cool to room temperature. Season to taste with salt.
Salt
Nutrition Facts
calories
153 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
6 g
sugar Content
1 g
sodium Content
8 mg
protein Content
4 g
carbohydrate Content
31 g
saturated Fat Content
1 g
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