Soups & Stewsculinaryhill5.0
How to Cook Dried Mushrooms
Learn how to cook dried mushrooms, a powerhouse ingredient packed with savory, meaty taste. Soak the dried mushrooms until rehydrated, then add to soups, stews, and sauces for plant-based umami flavor.
👥 6 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●strainer
📝 Preparation Steps
1
In a medium bowl, add dried mushrooms and boiling water. Let sit until soft and pliable, about 5 to ⏱️ 10 minutes for dried porcini mushrooms and up to ⏱️ 30 minutes for dried shiitake mushrooms.
2
Drain well and finely chop mushrooms or prepare as directed in your recipe. To reserve soaking liquid (delicious for adding even more flavor), strain through a fine-mesh strainer lined with paper towel or a coffee filter to remove any grit.
Nutrition Facts
calories
21 kcal
fat Content
1 g
serving Size
0.25 ounces
fiber Content
1 g
sugar Content
1 g
sodium Content
2 mg
protein Content
1 g
carbohydrate Content
5 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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