How to cook crispy skin duck breast

Recipe video above. The trick to cooking duck breast is to start the skin in a cold pan with no oil, then cook it on low heat to let the fat render (melt) which allows the skin to go crispy. Then finish it off in the oven - best way to ensure the flesh is perfectly cooked from edge to edge, for tender, rich, perfect duck slices!As for doneness inside - treat duck like steak rather than chicken breast: it is more tender and juicy if it is medium rare rather than well done (whereas chicken is chewy if still pink!). Though I personally think duck is still enjoyable if well done (eg Chinese BBQ duck is well done and it's not dry!).You can use this recipe for as many duck breasts as can fit in a pan without crowding it.