loveandlemons5.0
How to Cook Corn on the Cob
Learn how to cook corn on the cob with this simple recipe + topping ideas! Hot, juicy, and sweet, it's the best summer side dish.
👥 4 Servings⏱️ Prep & Cook: 8 min⏳ Prep: 5 min🔥 Cook: 3 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
In a large skillet, bring 1 inch of water to a boil and add the corn in a single layer. When the water returns to a boil, reduce heat, cover and cook until hot, about ⏱️ 3 minutes. Drain.
2
Season with olive oil or butter, lemon juice, salt, and pepper, as desired.
olive oil, butter, lemon, salt & pepper, for serving
3
Basil Butter Corn on the Cob: Blend softened butter with basil, garlic, red pepper flakes, salt and pepper. Slather it on corn with a squeeze of lemon.
4
Mexican Corn on the Cob: Brush the corn with adobo sauce and top with cotija cheese and cilantro.
chopped cilantro
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