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How to Cook Basmati Rice
Learn How to Cook Basmati Rice like a pro. In this case, the best method is also the easiest, and you'll learn how to get fluffy, tender rice that is flavorful but not sticky, every single time.
👥 4 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●spatula
- ●wooden spoon
📝 Preparation Steps
1
In a medium saucepan over medium-high heat, add water and rice. Bring to a simmer, cover, and cook for ⏱️ 12 minutes (do not peak). Remove from heat and let sit for ⏱️ 10 minutes. Fluff with a wooden spoon or rubber spatula.
Nutrition Facts
calories
169 kcal
fat Content
0.3 g
serving Size
1 cup
fiber Content
1 g
sugar Content
0.1 g
sodium Content
7 mg
protein Content
3 g
carbohydrate Content
37 g
saturated Fat Content
0.1 g
unsaturated Fat Content
0.2 g
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