How to Cook Bacon in the Oven

Oven baked bacon is easy and convenient. You don’t need a wire rack and you don’t need to flip them. It’s our favorite method because it’s effortless, and mess-free.

👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Natasha Kravchuk📖 natashaskitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●baking sheet
●oven

📝 Preparation Steps

Preheat the oven to 400˚F. Line a large rimmed baking sheet with parchment paper or foil.

Arrange slices so they are touching but not overlapping.

Bake regular cut bacon for ⏱️ 15-20 minutes or thick-cut bacon for ⏱️ 20-30 minutes. Timing varies depending on the fat content in the bacon and your desired crispiness. If baking 2 baking sheets at a time, rotate the baking sheets halfway.

Use tongs to remove bacon from the baking sheet and transfer to a paper-towel-lined plate and serve.

Nutrition Facts

calories

236 kcal

fat Content

23 g

serving Size

1 serving

sodium Content

375 mg

protein Content

7 g

trans Fat Content

1 g

cholesterol Content

37 mg

carbohydrate Content

1 g

saturated Fat Content

8 g

unsaturated Fat Content

14 g

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