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How to Cook a Steak with a Red Wine Reduction Sauce
Hello friends, Today I'm going to show you how to cook a New York Strip Steak with a Red Wine Reduction Sauce! A Super easy dinner to make and definitely worth it. A Red Wine Reduction is a really easy sauce to make, but be sure you use a good wine!
👥 2 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- saucepan
- frying pan
📝 Preparation Steps
1
For the Steak:
2
If you have the time, salt the steak on both sides and set it on a rack not covered. Leave in the fridge overnight if you have the time or at least 1 or ⏱️ 2 hours. If you are in the hurry, just add the salt and the same time as the pepper.
3
Preheat Oven to 450°F / 230°C
4
In a stainless steel or cast-iron pan heat some clarifies butter. Season the steak with crushed black pepper.
Butter (About 6 tbsp, please do not measure 😊)6 tbsp
5
When hot add the steaks and do not move for about 2 or ⏱️ 3 minutes. Flip on other side and transfer to the oven to cook. Depending on the thickness it could take 6 to ⏱️ 8 minutes to cook to your liking.
6
Make the Red Wine Reduction:
7
In a saucepan, add a couple tablespoons of butter and when hot add the shallots and reduce until light golden brown. Add the tarragon and wine and let it reduce until about ¼ of the wine remains.
Butter (About 6 tbsp, please do not measure 😊)6 tbsp
8
Add the beef stock and let it reduce for a minute.
Beef Stock1 cup
9
When ready to serve, turn off the heat, add the remaining butter, and incorporate well.
Butter (About 6 tbsp, please do not measure 😊)6 tbsp
10
Make the Potatoes:
11
Poach the potatoes in boiling water and cook through. When they are cooked drain and set them on a cookie sheet to cook and reserve.
12
When ready to cook, reheat them in a frying pan, with some good olive oil, garlic and chopped herbs and parsley. Salt and pepper to taste. Mix well and serve.
Olive Oil2 tablespoonsSalt and Pepper to taste
13
Make the Mushrooms:
14
In a sauté pan, heat the oil and when hot add the sliced mushrooms. Cook until they have released their water. Add the garlic and herbs, mix well and serve.
Nutrition Facts
calories
759.62 kcal
fat Content
50.23 g
serving Size
1 serving
fiber Content
5.75 g
sugar Content
6.11 g
sodium Content
541.72 mg
protein Content
10.83 g
trans Fat Content
1.38 g
cholesterol Content
94.88 mg
carbohydrate Content
39.09 g
saturated Fat Content
24.27 g
unsaturated Fat Content
22.9 g
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