Main Dishescastironskilletcooking5.0
How to Cook a Sirloin Tip Roast
With its delicious blend of spices, sirloin tip roast is the perfect choice for an irresistible weekend meal. This flavorful cut of beef is sure to satisfy all your cravings!
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 10 min🔥 Cook: 1h 5m👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- skillet
📝 Preparation Steps
1
Pat the sirloin dry with a paper towel.
2
Lightly rub the meat with oil (about a tablespoon).
3
Combine the spices in a small bowl, then coat the roast with the rub.
4
Allow the meat to rest for one hour at room temperature.
5
Preheat oven to 300°F.
6
Heat a 12" skillet over medium-high heat with a tablespoon of oil.
7
Sear the meat for ⏱️ 2 minutes on each side, including the ends.
8
Add more oil as needed to keep the skillet from drying out.
9
Transfer to the oven to bake for ⏱️ 50-55 minutes.
10
Allow the meat to rest for ⏱️ 15 minutes before serving.
Nutrition Facts
calories
339 kcal
fat Content
15 g
serving Size
1 serving
sodium Content
713 mg
protein Content
48 g
cholesterol Content
125 mg
saturated Fat Content
4 g
unsaturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...