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How to Cook a Boneless Pork Chop in the Air Fryer
Air fryers are great for making weeknight meals faster and healthier. Here, we show you how to cook a pork chop so it's juicy inside, and crispy out.
👥 2 Servings⏱️ Prep & Cook: 20 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Set air fryer to 400°F and preheat 3 to ⏱️ 4 minutes. Pat pork chops dry, and season both sides with salt and pepper and/or a spice rub.
2
Place pork chops into heated air fryer and cook, ⏱️ 6 minutes.
3
Flip chops and cook until internal temperature on an instant read thermometer reads 135°F-145°F, ⏱️ 5-8 minutes. If it's not warm enough, continue cooking, checking every ⏱️ 2-3 minutes, until cooked through.
4
Cover chops with a tent of aluminum foil and let rest ⏱️ 5 minutes, to allow chops to reabsorb juices, before slicing and eating.
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