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How to Clean Shrimp
Learn How to Clean Shrimp just like caterers and culinary professionals everywhere. This quick and easy tutorial for cleaning and deveining shrimp always results in gorgeous, luscious shrimp for all your best recipes.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
📝 Preparation Steps
1
If shrimp are still in the shell, use sharp scissors and cut along the middle back of each shrimp, leaving the tail intact.
2
Using a sharp paring knife, cut along the dark vein on the back of each shrimp and remove it. Rinse out the back of each shrimp and pat dry with paper towels.
3
Save shrimp shells in the freezer to make shrimp stock, if desired (see note 3).
Nutrition Facts
calories
113 kcal
fat Content
2 g
serving Size
4 oz
sodium Content
881 mg
protein Content
23 g
cholesterol Content
286 mg
saturated Fat Content
1 g
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