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How to Clarify Butter Ghee
A step by step easy guide on how to clarify butter ghee at home!
👥 4 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 2 min🔥 Cook: 20 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- stove
- pan
- bowl
- strainer
- microwave
📝 Preparation Steps
1
Stove Top Method
2
In a shallow small sauce pan heat up the butter cut into cubes on medium low flame.
3
Simmer gently until a white foam forms on the top.
4
Using a dry spoon skim the foam off the top and collect it in a small bowl.
5
Simmer the butter for about 10 to ⏱️ 20 minutes and keep skimming the foam off the top.
6
Remove butter from heat and gently transfer it into a clean jar or bowl through a mesh strainer, making sure to leave behind all the white milk sediments sticking to the bottom.
7
Store clarified butter ghee on your kitchen counter at room temperature.
8
Microwave Method
9
Add the butter to a microwave proof dish and microwave on high for ⏱️ 2 minutes.Remove from the microwave and allow it to sit for a minute or so. Spoon the foam off of the top and discard.
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