How to Chiffonade Basil

Learn how to chiffonade basil, a culinary technique where you stack fresh basil leaves, roll them together, and slice them thinly into strips or ribbons. This technique also works for other leafy herbs, greens, and lettuces.

👥 4 Servings⏱️ Prep & Cook: 1 min⏳ Prep: 1 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

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📝 Preparation Steps

Stack several basil leaves on top of each other and roll tightly.

While holding the roll of leaves tightly, slice crosswise, cutting the roll into very thin strips or ribbons.

Nutrition Facts

calories

1 kcal

fat Content

1 g

serving Size

1 tbsp

fiber Content

1 g

sugar Content

1 g

sodium Content

1 mg

protein Content

1 g

carbohydrate Content

1 g

unsaturated Fat Content

1 g

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