Dessertscambreabakes5.0
How to Brown Butter
Learn how to make brown butter from a professional pastry chef! This easy-to-make, one-ingredient liquid gold will completely elevate your baking.
👥 1 Servings⏱️ Prep & Cook: 13 min⏳ Prep: 3 min🔥 Cook: 10 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Before you start. Grab a light-colored pan or skillet, a rubber spatula or whisk, and a heatproof bowl.
2
Place the butter in a light-colored pan over medium heat. Cooking the butter low and slow is key to success, don't be tempted to increase the heat!
3
Stirring constantly, allow the butter to melt in the pan. As it gets heated past its melting point the butter will sizzle, pop, and bubble vigorously. Stand by and keep stirring it so that it cooks evenly. After a few minutes, it will start to turn golden brown and the top will get very foamy. When the noise starts to quiet, the milk solids at the bottom of the pan will turn golden brown and it will smell intensely nutty and buttery.
4
Immediately take it off the heat and pour it into the heatproof bowl to stop it from cooking. Use as desired!
Nutrition Facts
calories
814 kcal
fat Content
92 g
serving Size
1 serving
sugar Content
0.1 g
sodium Content
12 mg
protein Content
1 g
trans Fat Content
4 g
cholesterol Content
244 mg
carbohydrate Content
0.1 g
saturated Fat Content
58 g
unsaturated Fat Content
27 g
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