How to Boil Zucchini

I'm always on the hunt for quick and easy recipes that are not only healthy but also incredibly delicious. One dish that never fails to satisfy my taste buds while also being nutritious is boiled zucchini.

👥 4 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 3 min🔥 Cook: 23 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

📝 Preparation Steps

First, rinse the zucchini to ensure they are clean of any dirt.

Next, bring a large pot of water to boil on high heat. Once the water is boiling, carefully add in your zucchini.

Partially cover the pot with a lid and allow the zucchini to boil for around ⏱️ 15 minutes, or until they are soft and tender.

Once the zucchini is cooked, trim off the ends and slice into wedges.

Lightly coat with coarse sea salt

coarse sea salt1 teaspoon

Finally, drizzle your cooked zucchini with a tablespoon of olive oil and a splash of lemon juice to add some extra flavor and zest to your dish.

olive oil1 tablespoon

Nutrition Facts

calories

32 kcal

fat Content

3 g

serving Size

1 oz

fiber Content

1 g

sugar Content

1 g

sodium Content

355 mg

protein Content

1 g

carbohydrate Content

2 g

unsaturated Fat Content

2 g

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