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How to Boil Plantains
Boiled plantains are such a delightful treat that take no time to cook and can be enjoyed any time of the day.
👥 3 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- pot
- dutch oven
- oven
📝 Preparation Steps
1
Trim the ends of the plantain using a sharp knife.
2
Cut the plantains into 3 pieces.
3
Carefully slit the skin lengthwise with the sharp knife.
4
Fill a dutch oven or pot with water and place the cut pieces inside.
5
Bring the water to a boil while leaving it uncovered.
6
Once at a boil, cook for ⏱️ 10-15 minutes. You’ll notice the peel start to loosen up from the sides.
7
Strain the water off so the plantains stop cooking.
8
Peel and enjoy!
Nutrition Facts
calories
278 kcal
serving Size
1 oz
fiber Content
6 g
sugar Content
34 g
sodium Content
12 mg
protein Content
2 g
carbohydrate Content
75 g
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