How to Boil Corn on the Cob

Boiling corn on the cob is so simple and delicious with our secret ingredient.

👥 8 Servings⏱️ Prep & Cook: 13 min⏳ Prep: 5 min🔥 Cook: 8 min👤 Carrie Barnard📖 eatingonadime

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Fill a large pot with water and heat on the stove on high heat.

Once the water is warm, add 1 stick salted butter and 1 cup milk to the pot and allow it to melt and combine.

milk1 cup

Remove the husks and silk from 6–8 corn on the cob, then add the corn to the boiling water.

Cook the corn cobs for ⏱️ 8-10 minutes, carefully remove the corn and enjoy!

calories

177 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

1 g

sugar Content

5 g

sodium Content

124 mg

protein Content

3 g

cholesterol Content

33 mg

carbohydrate Content

14 g

saturated Fat Content

8 g

Share your thoughts and feedback about this recipe

0 Reviews

Loading reviews...