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How to Boil Chicken Tenders Quickly & Easily
Boil chicken tenders today for a quick, easy and healthy meal!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- pot
📝 Preparation Steps
1
Place chicken tenders in the bottom of a 7 qt dutch oven.
2
Carefully fill the pot with water until the chicken is completely submerged. I like to make sure the water is about 1-2 inches over the chicken.
Water
3
Cover the pot and bring the water to a boil. I always add a few pinches of salt since boiling chicken really has no flavor, but you can also simply season it after its done.
Water
4
Once the water is at a rolling boil, the chicken tenders won’t take long to cook through. Give it about ⏱️ 5 minutes before removing a tender to check the internal temperature. If it is not cooked through, simply place the tender back in and continue cooking.
Water
5
When the chicken tenders are done boiling, use a slotted spoon to remove them from the pot and place them on a wire rack or plate to cool.
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