Dessertscakewhiz5.0
How to Blind Bake Pie Crust
Learn how to blind bake pie crust. Use this classic flaky butter pastry recipe to make perfect pre-baked pie crust. No more soggy bottom crust ever again!
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 25 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Prepare crust as per the recipe instructions above.
2
After the chilling time is over, spread the dough onto a 9 inch pie dish.
3
Cut off excess dough along the edges and crimp them.
4
Chill in the fridge again for ⏱️ 30 minutes.
5
Remove from fridge and place parchment paper in the bottom of the crust.
6
Fill it with weights such as dry/ uncooked beans, rice or lentils.
7
Place the pie dish on a cookie tray.
8
Transfer to oven and bake at 425 degrees F for ⏱️ 10-12 minutes or until edges are starting to brown. It should NOT be completely brown.
9
Remove from oven.
10
Gently, remove the parchment paper with the weights.
11
Use a fork to "dock crust" or make tiny holes all over the bottom of the crust.
12
Transfer to oven again and bake for an additional ⏱️ 10-12 minutes or until crust is browned, flaky and cooked through.
13
Remove from oven and let this fully baked pie crust crust cool completely.
14
Then, add a thick filling of your choice and enjoy.
Nutrition Facts
calories
647 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
4 g
sodium Content
579 mg
protein Content
9 g
carbohydrate Content
69 g
saturated Fat Content
12 g
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