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How I cook frozen peas - Garlic Buttered Peas
Recipe video above. Make frozen peas fabulous with my recipe for buttered peas! A quick side that goes with everything. Don't boil the peas - cook from frozen in garlic butter. Easier, tastier, bright green, never mushy and never watery!
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Sauté garlic - Melt butter in a large saucepan over medium heat. Add garlic and cook for ⏱️ 30 seconds until light golden.
2
Cook - Add frozen peas, salt, pepper and water. Turn heat up to medium high and cook for ⏱️ 5 minutes, stirring every now and then, until the water is evaporated, the peas are hot and coated in the tasty garlic butter.
water1 tbsp
3
Serve - Tumble into a bowl and serve!
Nutrition Facts
calories
129 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
5 g
sugar Content
5 g
sodium Content
199 mg
protein Content
5 g
trans Fat Content
0.3 g
cholesterol Content
18 mg
carbohydrate Content
12 g
saturated Fat Content
4 g
unsaturated Fat Content
2.4 g
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