Appetizers & Snackscopykat4.9
Houston's Famous Three-Cheese Spinach Artichoke Dip
Creamy, restaurant-quality spinach artichoke dip with three cheeses and no mayo. Ready in 35 minutes and perfect for any gathering!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
- ●mixing bowl
- ●baking dish
- ●oven
📝 Preparation Steps
1
In a food processor blend the drained artichokes, Romano cheese, garlic and Parmesan cheese for until the mixture has been chopped into fine pieces.
2
Artichokes and cheeses should be minced, but should not be pasty.In a mixing bowl add drained spinach, cream, sour cream, mozzarella, stir well. Spoon into mixing bowl mixture from food processor.
spinach (frozen, chopped, drained)10 ounces
3
Blend all ingredients. Mixture should have a medium thick consistency. Spray an oven proof shallow serving dish. Pour artichoke mixture into baking dish and bake for ⏱️ 20 - 25 minutes at 350 degrees.
4
Artichoke dip should be a little bubbly and cheese melted through. Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa and enjoy.
Nutrition Facts
calories
165 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sodium Content
315 mg
protein Content
7 g
cholesterol Content
38 mg
carbohydrate Content
3 g
saturated Fat Content
7 g
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