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Houston’s Coleslaw
This take on Houston’s Coleslaw recipe is a delicious way to make a very gentle and fresh-tasting homemade coleslaw. This slaw enhances your main course and does not overpower it.
👥 10 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
In a large bowl, add chopped cabbage, parsley, green onion tops, and salt. Stir to make the cabbage mix uniform.
chopped cabbage (- chopped into ¼-inch pieces (not shredded))5 cups
2
In a small bowl, combine mayonnaise, buttermilk, sour cream, brown mustard, apple cider vinegar, salt, sugar, horseradish, and dill pickle relish. Stir until well blended.
buttermilk3 tablespoonsbrown mustard1 tablespoons
3
Drizzle the coleslaw dressing over the cabbage. Stir to coat the cabbage well.
chopped cabbage (- chopped into ¼-inch pieces (not shredded))5 cups
4
This may be served immediately, but tastes better when served the second day.
Nutrition Facts
calories
79 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
180 mg
cholesterol Content
8 mg
carbohydrate Content
3 g
saturated Fat Content
2 g
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