Houston's Canadian Cheese Soup Easy Copycat Recipe

Houston’s Canadian cheese soup made with Velveeta, vegetables, and cream. A rich, velvety copycat soup perfect for cozy dinners.

👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Melt the butter in a Dutch oven. Add the celery, carrots, and onion, and saute until soft but not brown.

carrots ( 1/8 inch cubes)1 cuponion1 cup

Add the flour and stir to combine. Cook until the mixture begins to turn a light-brown color.

Using medium-high heat, add in the chicken broth gradually - a little at a time. Continue cooking, stirring with a whisk until you get a thick base.

chicken broth3 cups

Add the half and half, but take care not to let the mixture boil.

half and half3 cups

Add the cheese and stir until melted.

When ready to serve, add the parsley. Garnish with diced tomatoes and jalapenos if desired.

fresh parsley1 tablespoon

calories

512 kcal

fat Content

34 g

serving Size

1 serving

fiber Content

1 g

sugar Content

11 g

sodium Content

2276 mg

protein Content

26 g

cholesterol Content

111 mg

carbohydrate Content

25 g

saturated Fat Content

21 g

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