Dessertscopykat4.7
Houston's Apple Walnut Cobbler - Easy Copycat Recipe
Recreate Houston's famous apple walnut cobbler at home! Tender apples, crunchy walnuts, and buttery cookie crumb topping make this dessert irresistible.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- food processor
- pan
- baking dish
📝 Preparation Steps
1
Filling In the mixing bowl add canned apples, water, walnuts cinnamon, nutmeg, salt, butter, corn syrup, brown sugar ingredients and stir well.
chopped Walnuts2 cupcinnamon (plus 2 teaspoons)1 tablespoonmelted butter3 tablespoonsbutter (cold)4 ouncesbrown sugar1 cupcup brown sugar1/2
2
If you do not have enough apple juice from can of apples add a little water to make up the difference. Set aside.
3
Cookie Crumb Topping
4
This is easy to blend in a food processor. Cut butter into four pieces and place in the processor, add sugar, vanilla, and egg. Process until blended. Add flour, baking powder, and salt, blend dry ingredients until all is mixed well. Should form a ball very quickly.
melted butter3 tablespoonsbutter (cold)4 ounces
5
Remove from processor and place between waxed paper and chill just long enough so dough may be rolled out without sticking to the wax paper. Spray baking pan with an oil spray and pour walnut mixture in an 8"x11.5"x2" baking dish and cover with rolled out cookie dough topping.
6
Bake at 375 degrees ⏱️ 20 - 24 minutes, the top should be golden brown. Walnut cobbler should be served hot with crust side down with a generous serving of your favorite vanilla ice cream on top.
Nutrition Facts
calories
556 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
2 g
sugar Content
49 g
sodium Content
268 mg
protein Content
5 g
cholesterol Content
66 mg
carbohydrate Content
59 g
saturated Fat Content
12 g
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