House Salsa

House salsa is on the table in every Mexican restaurant out west, and it's a quick and easy salsa that works wonderfully for canning.

👥 32 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min🔥 Cook: 5 min👤 Ashley Adamant📖 creativecanning

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🥘 Ingredients

Check off ingredients as you prepare them:

Combine all ingredients in a stock pot or Dutch oven.

Bring the mixture to a boil, then simmer for ⏱️ 10 minutes until slightly thickened.

Ladle the salsa into prepared jars, leaving ½ inch headspace.

Process the jars in a water bath canner for ⏱️ 15 minutes for pints and half pints, adjusting for altitude.

calories

22 kcal

fat Content

0.2 g

serving Size

1 serving

fiber Content

1 g

sugar Content

3 g

sodium Content

125 mg

protein Content

1 g

carbohydrate Content

5 g

saturated Fat Content

0.03 g

unsaturated Fat Content

0.14 g

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