Side Dishescookiesandcups
Hot Water Cornbread
Crispy old-fashioned hot water cornbread is so crave-worthy! This fried cornbread recipe is an easy side dish that's perfect for pairing with your favorite Southern meals.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
- dutch oven
- oven
- pan
- baking sheet
📝 Preparation Steps
1
In a medium bowl, combine cornmeal, sugar, salt, baking powder, and butter until mixed evenly. Stir in the egg until smooth. Add in the boiling water and stir until combined. Set aside.
cornmeal1 cupbaking powder1 teaspoonbutter, room temperature2 tablespoonsegg1
2
Fill a deep skillet or Dutch oven with 1- inch vegetable oil to fry. Heat the oil over medium heat until it reaches 350°F.
3
Using a 3- tablespoon scoop, portion out the cornmeal mixture and form into thick (1/2- inch) patties. When the oil is hot, place the patties in the pan and fry for ⏱️ 2-3 minutes on each side until golden brown. Transfer to a paper towel lined baking sheet to drain.
cornmeal1 cup
4
Serve warm.
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