Main Dishesculinaryhill5.0
Hot Turkey Sandwiches
These slow cooker Hot Turkey Sandwiches start with a can of beer and end with a stick of butter. So great for your next party! Or serve the shredded turkey for a fuss-free, delicious holiday meal any time of year.
👥 10 Servings⏱️ Prep & Cook: 8h 20m⏳ Prep: 5 min🔥 Cook: 8h 15m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●baking sheet
- ●whisk
📝 Preparation Steps
1
In the bottom of a slow cooker, add beer, onion soup mix, chicken base, dried parsley, and 1 teaspoon white pepper. Add turkey breast. Cover and cook on LOW for 6 to ⏱️ 8 hours or HIGH for 3 to ⏱️ 4 hours, until turkey reaches an internal temperature of 175 degrees.
chicken base (see note 3)1 teaspoondried parsley1 tablespoon
2
Remove turkey breast from slow cooker and transfer to a rimmed baking sheet. Take off skin and separate meat from bones, discarding bones and skin. Shred turkey.
3
While the meat is still out of the slow cooker, stir in butter until melted. For a thicker broth, remove 1/2 cup broth and whisk with cornstarch. Add back to slow cooker.
4
Add shredded turkey back to slow cooker and heat until broth is thickened, about ⏱️ 10 minutes. Season to taste with salt and white pepper. Serve with rolls.
Nutrition Facts
calories
674 kcal
fat Content
32 g
serving Size
1 cup
fiber Content
0.4 g
sugar Content
0.3 g
sodium Content
1400 mg
protein Content
90 g
trans Fat Content
0.4 g
cholesterol Content
266 mg
carbohydrate Content
10 g
saturated Fat Content
13 g
unsaturated Fat Content
2.4 g
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