Main Dishesbettycrocker4.4
Hot Turkey and Gravy Open-Faced Sandwiches
Dinner ready in 15 minutes! Enjoy these open-faced sandwiches topped with turkey - a tasty meal.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Melt margarine in large nonstick skillet over medium-high heat. Add onion; cover and cook 4 to ⏱️ 6 minutes or until onion is tender and lightly browned, stirring occasionally.
large onion, thinly sliced1
2
Add turkey and gravy; cook until thoroughly heated, stirring occasionally.
3
To serve, place 1 slice of bread on each individual plate. Top bread with turkey and onion mixture.
bread4 sliceslarge onion, thinly sliced1
Nutrition Facts
calories
270
fat Content
1/2
serving Size
1 Sandwich
fiber Content
1 g
sugar Content
3 g
sodium Content
690 mg
protein Content
30 g
cholesterol Content
70 mg
carbohydrate Content
21 g
saturated Fat Content
1 g
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