Hot Spinach Dip

Hot Spinach Dip is a cheesy spinach dip with cream cheese - no mayo! This dip has tons of classic spinach dip flavor but is hot and gooey - and SO easy to make: it's in the oven in under 10 minutes and it's also a make ahead appetizer!

👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●bowl

📝 Preparation Steps

Preheat oven to 350°F.

Beat cream cheese and sour cream until smooth in a large bowl with a hand mixer.

Place the spinach in a clean kitchen towel (or use several sheets of paper towels). Squeeze to remove all the excess water from the spinach.

Break up the spinach and add it to the cream cheese mixture with the soup mix and mozzarella. Mix to combine.

Spread mixture in an oven proof dish (either a pie plate or a 6x8-inch dish or thereabouts). Sprinkle with parmesan.

At this point, you can cover it with plastic wrap and chill it for up to ⏱️ 24 hours before baking. Just let it come to room temperature before baking.

Bake for about ⏱️ 15-20 minutes, or until hot. The edges will turn golden.

Serve with crackers or slices of baguette.

Nutrition Facts

calories

223 kcal

fat Content

20 g

serving Size

1 serving

sugar Content

2 g

sodium Content

382 mg

protein Content

8 g

cholesterol Content

63 mg

carbohydrate Content

3 g

saturated Fat Content

12 g

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