Appetizers & Snackscrazyforcrust5.0
Hot Spinach Dip
Hot Spinach Dip is a cheesy spinach dip with cream cheese - no mayo! This dip has tons of classic spinach dip flavor but is hot and gooey - and SO easy to make: it's in the oven in under 10 minutes and it's also a make ahead appetizer!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Beat cream cheese and sour cream until smooth in a large bowl with a hand mixer.
3
Place the spinach in a clean kitchen towel (or use several sheets of paper towels). Squeeze to remove all the excess water from the spinach.
4
Break up the spinach and add it to the cream cheese mixture with the soup mix and mozzarella. Mix to combine.
5
Spread mixture in an oven proof dish (either a pie plate or a 6x8-inch dish or thereabouts). Sprinkle with parmesan.
6
At this point, you can cover it with plastic wrap and chill it for up to ⏱️ 24 hours before baking. Just let it come to room temperature before baking.
7
Bake for about ⏱️ 15-20 minutes, or until hot. The edges will turn golden.
8
Serve with crackers or slices of baguette.
Nutrition Facts
calories
223 kcal
fat Content
20 g
serving Size
1 serving
sugar Content
2 g
sodium Content
382 mg
protein Content
8 g
cholesterol Content
63 mg
carbohydrate Content
3 g
saturated Fat Content
12 g
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