natashaskitchen5.0
Hot Shrimp Dip
This hot shrimp dip is the perfect appetizer. It's easy, creamy, cheesy, fully loaded and boy is it ever good! If pressed for time, serve with pita chips or low-salt tortilla chips.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●oven
- ●pan
- ●cutting board
📝 Preparation Steps
1
How to Make Mini Toasts:
2
Preheat oven to 400˚F. Brush both sides of bread lightly with olive oil, place on a baking sheet and bake ⏱️ 6-8 min - toasts should be golden at the edges and slightly soft in centers. You can also toast the breads on a large skillet.
olive oil2 Tbsp
3
How to Make Shrimp and Artichoke Dip:
4
Heat a large oven-safe skillet or cast iron pan over med/high heat. Add 1 Tbsp butter to the hot skillet then add shrimp in a single layer and season lightly with salt and pepper. Saute ⏱️ 2 min per side or just until cooked through. Transfer to cutting board to cool slightly then chop into pea-sized pieces.
5
In the same pan (no need to wash it). Melt together 3 Tbsp butter, 8 oz sour cream, and 4 oz cream cheese.
sour cream (light is ok)8 ozcream cheese4 oz
6
Stir in 6 oz (or three fourths) of shredded cheese. As soon as cheese is melted, add drained chopped artichoke, chopped shrimp meat, pressed garlic and 1 Tbsp Tabasco, or add to taste. Stir together until mixture is hot and bubbling then remove from heat.
Tabasco (or to taste)1 Tbsp
7
Sprinkle top with remaining 2 oz of shredded cheese and broil in the oven ⏱️ 3 min or until cheese is melted, bubbling and golden in spots.
Nutrition Facts
calories
377 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
745 mg
protein Content
12 g
cholesterol Content
74 mg
carbohydrate Content
20 g
saturated Fat Content
16 g
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