Hot Reuben Dip

Hot Reuben Dip showcases all the flavors of the famous deli sandwich in one easy appetizer recipe. Scoop up with toasted rye bread pieces to complete the reuben sandwich experience.

👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●skillet
●oven
●bowl

📝 Preparation Steps

Preheat oven to 400 degrees. Coat a pie plate or oven-safe skillet with nonstick spray.

In a large bowl, combine cream cheese, corned beef, Swiss cheese, sauerkraut, sour cream, and dressing and mix well. Spread into prepared pie plate and bake until hot and bubbly, about 15 to ⏱️ 20 minutes. Serve with crackers or chips.

Nutrition Facts

calories

158 kcal

fat Content

13 g

serving Size

0.5 cup

fiber Content

0.3 g

sugar Content

1 g

sodium Content

499 mg

protein Content

8 g

cholesterol Content

34 mg

carbohydrate Content

1 g

saturated Fat Content

5 g

unsaturated Fat Content

6 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback

0 Reviews

Loading reviews...