epicurious3.0
Hot Pink Punch
Rim some glasses with spicy salt and make this juicy watermelon cocktail recipe for your summer barbecue. It’s an easy gin cocktail served by the pitcher.
👥 6 Servings⏱️ Prep & Cook: 20 min👤 Maggie Hoffman📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Stir together 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt and ½ tsp. Aleppo-style or other mild red pepper flakes on a small plate. Moisten half of rim of 6 rocks glasses with ½ lemon, then press into chile salt to coat. Set aside.
. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt2 Tbsp
2
Purée 4 lb. seedless watermelon, rind removed, flesh cut into large cubes (about 5 cups), in a blender until smooth. Strain through a fine-mesh sieve into a pitcher, pressing on solids; discard solids. (You should have 3–3½ cups juice.) Add 1 cup gin, ½ cup fresh lemon juice, and 3 Tbsp. Campari to pitcher; stir well to combine.
. seedless watermelon, rind removed, flesh cut into large cubes (about 5 cups)4 lbgin1 cup. Campari3 Tbsp
3
Fill prepared glasses with ice; divide punch among glasses.
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