Appetizers & Snacksbonappetit5.0
Hot Pickle And Cheese Cracker Dip
A creamy base meets the zing of pickles and lemon, dill, chili flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
👥 8 Servings👤 Abra Berens📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●oven
- ●baking dish
- ●whisk
- ●frying pan
- ●pan
- ●wooden spoon
📝 Preparation Steps
1
Preheat oven to 350°. Heat 3 Tbsp. vegetable oil in a small skillet over low until shimmering. Add 1 garlic clove, finely chopped, and 1 tsp. crushed red pepper flakes and cook, stirring constantly, until fragrant but not browned, about ⏱️ 2 minutes. Pour garlic-chile oil into a medium bowl.
. vegetable oil3 Tbsp. crushed red pepper flakes1 tsp
2
Add 4 oz. cream cheese, room temperature, 4 oz. sour cream, 1 cup dill relish, 1 oz. Parmesan, finely grated, ¼ cup chopped dill, 1 Tbsp. finely grated lemon zest, 1 Tbsp. fresh lemon juice, and 1 tsp. freshly ground black pepper to garlic-chile oil and whisk to combine; season dip with kosher salt. Scrape into a 1-qt. baking dish and smooth surface.
. cream cheese, room temperature4 oz. sour cream4 ozdill relish1 cup. Parmesan, finely grated1 oz. finely grated lemon zest1 Tbsp. fresh lemon juice1 TbspKosher salt
3
Place 1½ cups Cheez-It crackers in a resealable plastic bag, seal, and smash with a large wooden spoon, rolling pin, or frying pan into coarse crumbs. Scatter over dip and bake until warmed through, about ⏱️ 10 minutes.
½ cups Cheez-It crackers, plus more for serving1
4
Serve dip warm with crudités and more crackers for dipping.
Crudités (for serving)
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