Appetizers & Snackscarlsbadcravings
Hot Philly Cheesesteak Dip
Hot Philly Cheesesteak Dip is your favorite sandwich made into a mega flavorful creamy, cheesy dip! It's the ultimate cheesy dip for game day, holidays, parties or any gathering of people who like food. This indulgent hot dip is bursting with juicy steak, sautéed onions and green peppers enveloped in creamy, cheesy sauce, baked until golden and bubbly then served with toasted baguette slices or tortilla chips. In every dippable bite, you’re rewarded with deconstructed Philly Cheesesteak goodness. This hot dip recipe also earns major points because it is make ahead friendly – just pop it in the oven for a tantalizing, stress-free, favorite appetizer!
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 25 min🔥 Cook: 35 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- skillet
- spatula
- bowl
- whisk
- pan
- baking dish
- baking sheet
- oven
📝 Preparation Steps
1
Before starting, place beef in the freezer for ⏱️ 30-60 minutes. This will make SO much easier to slice thinly.
2
Use your sharpest knife to trim any excess fat from the steak then slice it as thinly as possible against the grain, about 1/8 inch. Slice the steak the other direction to create very small pieces. Season the steak with salt and pepper and toss to evenly coat.
3
Heat vegetable oil over medium-high heat in a large cast iron skillet until smoking. Add the steak and brown until mostly cooked through, chopping the steak into smaller pieces with the back of your spatula as needed. Stir in the Worcestershire sauce; transfer the steak to a plate.
(1 1/2 blocks) cream cheese, very soft12 ouncesWorcestershire sauce1 tablespoons
4
To the now empty skillet (leave any drippings), melt 2 tablespoons butter over medium high heat. Add peppers and onions and cook until onions are softened, about ⏱️ 5-7 minutes. Add garlic, and sauté ⏱️ 30 seconds. Transfer to the steak plate.
butter2 tablespoons(1 1/2 blocks) cream cheese, very soft12 ouncesgarlic, (minced)4 cloves
5
In a large bowl, whisk together all of the Creamy Base ingredients, using only HALF of the provolone cheese (the other cup is for topping). Stir in the steak, peppers and onions. Taste and season with salt, pepper and/or red pepper flakes to taste.
(1 1/2 blocks) cream cheese, very soft12 ouncesprovolone cheese, (freshly shredded (see notes), divided*)4 ounces
6
Spoon the mixture into a lightly greased 2-qt. baking dish or ungreased 10” cast iron skillet and spread into an even layer (whatever pan size you have is fine). Evenly top with remaining provolone cheese.
(1 1/2 blocks) cream cheese, very soft12 ouncesprovolone cheese, (freshly shredded (see notes), divided*)4 ounces
7
Bake uncovered at 350 degrees for ⏱️ 20-25 minutes or until cheese is hot and bubbly. Garnish with parsley or green onions if desired.
8
Serve with baguette slices, tortilla chips or crackers.
(1 1/2 blocks) cream cheese, very soft12 ouncesbaguette slices, tortilla chips or crackers
9
TO TOAST BAGUETTE SLICES
(1 1/2 blocks) cream cheese, very soft12 ouncesbaguette slices, tortilla chips or crackers
10
Preheat oven to 400 degrees F. Line slices in an even layer on a baking sheet. Brush the tops with olive oil (optional). Bake at 400 degrees for ⏱️ 8-10 minutes or until toasted.
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