thepioneerwoman5.0
Hot Pepper Cranberry Sauce
Hot pepper cranberry sauce is a side dish for Ree Drummond's spicy Thanksgiving menu. This recipe gets an extra kick from poblano chile peppers.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Combine the sugar, pickled chiles and brine, salt, cranberries and Fresno chile in a medium saucepan. Add 1/2 cup water and stir to combine.
2
Bring to a simmer over medium-high heat and cook until the cranberries burst and the sauce is starting to thicken, 12 to ⏱️ 14 minutes. Let cool (the sauce will continue to thicken as it cools). Serve warm or chilled.
Nutrition Facts
calories
118 Calories
fat Content
0 g
fiber Content
2 g
sugar Content
27 g
sodium Content
119 mg
protein Content
0 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
29 g
saturated Fat Content
0 g
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