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Hot Japanese Soba Noodles
A traditional Japanese dish made with buckwheat noodles served in a hot, flavorful soup base.
⏱️ Prep & Cook: 8 min⏳ Prep: 5 min🔥 Cook: 2 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Boil soba noodles according to package directions.
2
While the soba is boiling, make your soup base. Mix hot water (use water from the boiling noodles) with dashi powder, soy sauce, and ponzu sauce together until dashi powder has dissolved.
hot water1 cupsoy sauce1 tablespoonponzu sauce (can sub with soy sauce)2
3
Strain your soba noodles and rinse under running water so the noodles are not stuck together.
hot water1 cup
4
Assemble the hot soba noodles by adding the strained noodles to your soup base. Garnish with sliced green onions and fresh lemon (or lime). I love serving with roasted seaweed and tempura shrimp for a full meal!
roasted seaweedtempura shrimp
Nutrition Facts
calories
19 kcal
fat Content
0.1 g
serving Size
1 g
fiber Content
0.5 g
sugar Content
1 g
sodium Content
1061 mg
protein Content
2 g
carbohydrate Content
3 g
unsaturated Fat Content
0.02 g
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