halfbakedharvest5.0
Hot Italian Stromboli
A delicious and fun change from the everyday pizza night...like your favorite pizzeria, but at home!
👥 2 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●knife
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400° F. Line a baking sheet with parchment paper.2. Divide the pizza dough into 2 balls. On a floured surface, roll the dough into a large rectangle, around 9x13 inches. Transfer to the baking sheet. 3. Spread each piece of dough with pesto, marinara, and then sprinkle on the chilies and Italian seasoning. Arrange the peppers over the sauce. Top with equal amounts of mozzarella and provolone. Pepperoni, then chorizo. Finish with arugula, if desired. 4. Tuck in two sides of the dough, then roll up into a log (like a cinnamon roll), pinch to seal. Place seam side down.5. Brush the tops of the stromboli with the beaten egg, then sprinkle with sesame seeds. Take a sharp knife and cut 2 small slits on the top of the dough.6. Bake for ⏱️ 20-25 minutes, until golden brown. Slice, serve, and enjoy!
pizza dough1 poundItalian seasoning1 teaspoonegg, beaten1sesame seeds1 tablespoon
Nutrition Facts
calories
1576 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...