Appetizers & Snacksbettycrocker5.0
Hot Italian Antipasti Dip
Italian veggies, salami and two kinds of cheese join forces in this match made in appetizer heaven.
👥 16 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 350°F. Spray large cookie sheet with cooking spray. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2
Place bread slices on cookie sheet. Brush on both sides with olive oil; set aside.
olive oil2 tablespoons(8 oz) cream cheese, softened1 package
3
In medium bowl, mix Italian cheese blend, cream cheese, sour cream, artichoke hearts, garlic, oregano and pepper flakes. Spread evenly in baking dish.
shredded Italian cheese blend (8 oz)2 cups(8 oz) cream cheese, softened1 packagegarlic, finely chopped3 cloves
4
Top cheese mixture in baking dish with salami and prosciutto, then top with roasted peppers and olives. Sprinkle with Parmesan cheese. Bake 20 to ⏱️ 24 minutes or until bubbling. Meanwhile, bake bread slices in same oven 20 to ⏱️ 24 minutes or until golden brown and toasted.
5
Top dip with basil; serve with toasted bread slices.
Nutrition Facts
calories
270
fat Content
1 1/2
serving Size
1 Serving
fiber Content
1 g
sugar Content
2 g
sodium Content
530 mg
protein Content
10 g
trans Fat Content
0 g
cholesterol Content
40 mg
carbohydrate Content
19 g
saturated Fat Content
8 g
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