thepioneerwoman
Hot Honey Pork Chops
Crispy hot honey pork chops are pan-fried until golden, drizzled with sweet-spicy honey, and served with a tangy broccoli slaw for an easy dinner.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
- ●baking sheet
- ●skillet
📝 Preparation Steps
1
Heat 1 cup of the honey, the hot sauce, cayenne and a pinch of kosher salt in a small saucepan over medium-low heat, stirring occasionally, until the honey is warm and infused with spice, ⏱️ 10 minutes. Let cool.
2
Meanwhile, whisk together the vinegar, mustard, ⅓ cup olive oil, the remaining 2 teaspoons honey, ½ teaspoon kosher salt and ¼ teaspoon pepper in a large bowl.
3
Add the broccoli slaw and cranberries to the bowl and toss to coat; set aside.
broccoli slaw (about 6 cups)1 (12-ounce) package
4
Whisk together the flour, seasoned salt and the remaining ½ teaspoon pepper in a shallow bowl. Whisk together the eggs and half-and-half in a second shallow bowl. Place the panko in a third bowl. One at a time, dredge the pork chops in the flour mixture, dip in the egg mixture (letting the excess drip off), then press in the panko to coat; set aside on a rack set on a baking sheet.
large eggs2
5
Heat the remaining ⅔ cup olive oil in a large cast-iron skillet over medium heat. Working in 2 batches, cook the pork until golden brown and cooked through, about ⏱️ 2 minutes per side.
6
Transfer the pork to a clean rack set on a baking sheet and season with kosher salt. Drizzle the pork chops generously with the hot honey, turning to coat. Serve the pork with the broccoli slaw and more hot honey on the side.
broccoli slaw (about 6 cups)1 (12-ounce) package
Nutrition Facts
calories
957 Calories
fat Content
54 g
fiber Content
4 g
sugar Content
56 g
sodium Content
1005 mg
protein Content
44 g
trans Fat Content
0 g
cholesterol Content
174 mg
carbohydrate Content
74 g
saturated Fat Content
11 g
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