halfbakedharvest4.0
Hot Honey Pepperoni Pizza Rolls
Cheesy, spicy, and sweet with crispy tops. The ultimate easy game day or dinner recipe everyone loves!
👥 16 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking dish
- ●baking sheet
- ●oven
- ●sauce pot
📝 Preparation Steps
1
1. Divide the dough in half. On a lightly floured surface, roll out each half into a large rectangle, about 10×12 inches, placing each dough on separate sheets of parchment paper. 2. Working with both doughs, spread each with 1/3 cup sauce, using more or less as needed. Sprinkle both with Italian/pizza seasoning. Add cheese to each, then top with pepperoni slices and basil. Drizzle with hot honey. Carefully roll the dough rectangles into tight logs. Place the logs onto a baking sheet, seam side down. Freeze for at least ⏱️ 20 minutes. Freezing makes slicing the rolls a lot easier. 3. Preheat the oven to 425°F. Line a 9x13 inch baking dish or 2 square baking dishes with parchment paper.4. Remove the logs from the freezer and cut each into 8 slices, placing them in the prepared baking dish. Bake for ⏱️ 15-20 minutes or until the sides are lightly browned. Serve with additional honey and fresh basil, if desired. 5. To make the hot honey. In a sauce pot, warm together all ingredients over low heat until combined.
pepperoni, sliced8 ounces
Nutrition Facts
calories
227 kcal
serving Size
1 serving
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