Main Dishescafedelites5.0
Hot Honey Chicken
An absolute smash hit with the family, this sweet and spicy combo is sure to satisfy
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
- stove
📝 Preparation Steps
1
Cut the breasts in half horizontally to create 4 fillets. Season each side with salt and pepper. Set aside.
Salt and pepper, (to season)
2
Place flour in a medium-sized shallow dish. Dredge chicken in flour; shake off excess.
3
Heat 1 tablespoon of butter with the oil in a large skillet over medium-high heat.
4
Place chicken in skillet and cook for 2–⏱️ 3 minutes on each side until golden. Remove chicken and set aside.
5
Heat the remaining butter in the pan. Add the garlic and cook until fragrant, about ⏱️ 1 minute.
garlic, (chopped or minced)4 clovesteaspoon garlic powder1/2
6
Reduce heat to low. Add soy sauce, chili paste (Sriracha or hot sauce), honey, cayenne and garlic powder. Stir well to combine.
soy sauce1 tablespoongarlic, (chopped or minced)4 clovesteaspoon garlic powder1/2
7
Add the chicken back into the pan and let simmer in the sauce for a further ⏱️ 30 seconds while coating the chicken with the sauce. Season with the chili flakes to your taste, and a little extra salt and pepper. (If the sauce gets too thick, mix through 1-2 tablespoons of water.)
Salt and pepper, (to season)
8
Immediately remove from stove. To serve, slice each piece of chicken into strips and drizzle with the remaining sauce left over in the pan.
Nutrition Facts
calories
398 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
19 g
sodium Content
481 mg
protein Content
26 g
trans Fat Content
0.5 g
cholesterol Content
103 mg
carbohydrate Content
31 g
saturated Fat Content
8 g
unsaturated Fat Content
9 g
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