Dessertsbellyfull5.0
Hot Ham and Cheese Sliders
Hot Ham and Cheese Sliders in just 25 minutes, made with sweet rolls, salty ham, melted swiss cheese, and an incredibly delicious honey-mustard sauce.
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- whisk
- knife
- pan
📝 Preparation Steps
1
Preheat the oven to 350 degrees F. Spray a 9x13-inch baking dish with nonstick cooking spray.
2
In a small bowl, whisk together the melted butter, mustard, honey, Worcestershire, dried parsley, and Everything seasoning.
butter (, melted)6 tablespoons(12 count) sweet Hawaiian rolls1 packagehoney1 tablespoonEverything seasoning2 teaspoons
3
Do not pull the rolls apart. Instead, using a large serrated knife, slice the rolls in half (like you would a bagel) so you have a top and bottom "slab."
4
Place the bottom layer into the prepared baking pan, cut side up, then spread with the mayo.
5
Layer half of the ham onto the rolls. Next, layer the Swiss cheese over the ham, and top with remaining ham slices. Place the top slab of rolls onto the sandwiches.
6
Slowly and evenly pour the butter mixture over the rolls. Let stand for ⏱️ 5 minutes.
butter (, melted)6 tablespoons(12 count) sweet Hawaiian rolls1 package
7
Cover the pan with foil. Bake for ⏱️ 15-17 minutes.
8
Remove the foil from the baking pan, return the sliders to the oven and bake uncovered for an additional ⏱️ 5 minutes until rolls are golden.
9
Cut into individual sandwiches and serve immediately.
Nutrition Facts
calories
354 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
615 mg
protein Content
17 g
trans Fat Content
1 g
cholesterol Content
70 mg
carbohydrate Content
18 g
saturated Fat Content
12 g
unsaturated Fat Content
10 g
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