Dessertsbeyondfrosting
Hot Fudge Sundae Frosting
Hot Fudge Sundae Frosting is loaded with all of the classic sundae toppings like crushed waffle cones, chocolate chips, and walnuts.
👥 5 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 40 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Allow butter to soften at room temperature for about ⏱️ 30 minutes. You want it to soften but not be melted. Cream softened butter on medium speed for a few minutes until smooth and creamy.
2
Crush waffle cones by placing in a Ziploc bag and gently pressing down to make smaller pieces. Set aside.
C (3 sticks) Unsalted butter1 1/2Waffle cones, smashed4
3
Reduce mixer speed to low and add powered sugar, one cup at a time. Add one tablespoon of heavy cream after each cup of powered sugar. Add malt powder at the end. Reserve the last 2 tablespoons of heavy cream to add at the end if your frosting is still too thick. Increase speed to high and whip for ⏱️ 30-60 seconds to incorporate some air into the frosting. Reduce speed and add caramel sauce. Mix to incorporate into frosting.
C (3 sticks) Unsalted butter1 1/2Caramel sauce (Hershey’s or other)2 tbsp
4
Add waffle cones, chocolate chips and walnuts to the frosting. Mix slowly to incorporate into frosting.
C (3 sticks) Unsalted butter1 1/2Waffle cones, smashed4
5
If the frosting is still too thick, add one table spoon of heavy cream at a time and mix well.
6
Scoop frosting onto cooled cupcakes.
7
Heat hot fudge sauce accordingly to instructions on jar. Drizzle hot fudge over top of cupcakes and add sprinkles.
C (3 sticks) Unsalted butter1 1/2Hot Fudge sauce (Hershey’s or other)Sprinkles
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