Dessertschewoutloud4.9
Hot Fudge Sauce
Featuring the perfect balance of sweet and fudgy flavors and a smooth, buttery texture, this homemade hot fudge sauce is made with simple ingredients and no corn syrup for the ultimate dessert topping. Drizzle it over ice cream, cake, waffles, and more!
👥 12 Servings⏱️ Prep & Cook: 12 min⏳ Prep: 2 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
📝 Preparation Steps
1
Combine
2
In a small, heavy saucepan over medium heat, add all the ingredients, whisking to combine.
3
Boil
4
Bring the mixture to a boil, whisking constantly.
5
Simmer
6
Once boiling, immediately reduce the temperature to low, and simmer for ⏱️ 5 minutes.
7
Cool
8
Remove the pan from the heat, and let the fudge cool before serving.
9
Store leftover sauce in airtight glass container in fridge for future use.
Nutrition Facts
calories
54 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
4 g
sodium Content
6 mg
protein Content
0.4 g
trans Fat Content
0.02 g
cholesterol Content
7 mg
carbohydrate Content
5 g
saturated Fat Content
2 g
unsaturated Fat Content
1.1 g
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