Dessertsbiggerbolderbaking
Hot Fudge Sauce
My Hot Fudge Sauce Recipe is rich, glossy, and deeply chocolatey. Make this easy homemade fudge topping in just 15 minutes.
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
- whisk
📝 Preparation Steps
1
In a large, microwave safe bowl combine all of the ingredients: cream, cocoa powder, brown sugar, chocolate, granulated sugar, butter, salt and vanilla extract.
(8 fl oz/240 ml) heavy cream1 cup(1 ¼ oz/35 g) finely chopped bittersweet chocolate3 tablespoonsgranulated sugar2 tablespoons(1 oz/28 g) butter2 tablespoons
2
Microwave for ⏱️ 2 minutes, then whisk to incorporate.
3
Microwave for 1 more minute, until the mixture is bubbling and rising up the sides of the bowl. Whisk just until smooth and let cool for five minutes.
4
Serve warm over ice cream. Store in an airtight container in the refrigerator for up to 4 weeks. Re-heat briefly in the microwave before serving.
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