Dessertschefsavvy5.0
Hot Fudge Pudding Cake
Gooey Hot Fudge Pudding Cake. A thick layer of hot fudge underneath a layer of moist chocolate cake. The perfect base for a hot fudge sundae!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
📝 Preparation Steps
1
Preheat oven to 350 degrees. Grease an 8 x 8 or 9 x 9 pan, set aside. In a large bowl combine flour, brown sugar, instant coffee, cocoa powder, baking powder and salt. Stir in milk, butter and vanilla. Mix until combined, do not overmix.
instant coffee1 tablespoonbaking powder2 teaspoons
2
Pour the batter into the prepared pan and set aside.
3
In a small bowl combine brown sugar and cocoa powder. Sprinkle evenly over the batter.
4
Pour the hot water on top. Do not stir. Bake 35 to ⏱️ 40 minutes or until center is almost set. Allow the cake to cool for ⏱️ 10-15 minutes.
hot water1 1/4
5
Serve immediately with a big scoop of ice cream!
Nutrition Facts
calories
342 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sugar Content
37 g
sodium Content
210 mg
protein Content
4 g
cholesterol Content
29 mg
carbohydrate Content
58 g
saturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...